Maybe it is because the season of eating is coming to a close, or maybe it is because I am forty something and my fat jeans are tight, but most likely because I have been on vacation long enough to actually have the time to focus on my food... but eating has been on my mind lately... GMO's, sustainable agriculture, pesticides, antibiotics, organic, genes... If I didn't have children of my own, I probably wouldn't be so interested, but lately food has become more a passion. Just what are my kids putting in their bodies? Can't get my family to buy in to my new food craze (I won't tell you what my nine year old said hummus looks like). Maybe you will have more luck!
Anyway, TED has a series of talks called "Chew On This." I haven't watched all of them yet, and you would definitely want to preview them before you used them in a classroom, but I have found the ones I have viewed fascinating. Enjoy!
Chew on This
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